Cittaducale

This Angevin and Abruzzo town, founded by King Charles II in 1308, is one of the largest municipalities in the province after Rieti, famous for its episcopal seat, industrial settlements, and source of the great aqueduct that feeds the water network of Rome.

Population

6.426

Area

71 km²

Altitude

481 m

Where is it?

With its 6,700 inhabitants Cittaducale is the third most populous town in the Province of Rieti. It stands out a hill overlooking the Salaria Road, at an equidistant position between the Tyrrhenian and Adriatic coasts, and is situated about 10 km. away from Rieti and 60 km. away from L’Aquila, to which it is connected by the Terni-Sulmona railway.

Its origins?

Cittaducale was founded in 1309 by King Charles II of Anjou, in honor of his son Roberto, Duke of Calabria and heir to the throne of the Kingdom of Naples, of which it represented one of the northernmost bastions defending the borders with the Papal Kingdom. It is from his royal title that the village took the name of Civitas Ducalis (later changed into Cittaducale). From the second half of the 1300s, Cittaducale was attacked several times and after a long-lasting period of discord with Rieti, was also affected by pestilences and famines which ended only under Bourbon’s domination. Over time, it aggregated the population of the countryside and nearby castles until – during the 16th century – it obtained the title of City and was given as a fief by Emperor Charles V to his daughter, Margaret of Austria, who married Ottavio Farnese. At the same time it became a diocesan seat until 1818. After the domination of the Farnese family, Cittaducale returned to the Bourbons and was annexed to the province of L’Aquila - Abruzzo. The Angevin town, also served by an important customs office located near Santa Rufina, maintained its status as a borderland between Abruzzo and Umbria until 1927, when it was included in the new province of Rieti.

What to see?

The territory of Cittaducale extends from the hills of Monte Terminillo to the Valley of Salto and the plain of San Vittorino, crossed by the Velino River. The urban structure of the town follows the elliptical model, typical of the Castrum Romanum and consisting of two perpendicular streets that delimit four modular districts surrounded by ancient walls, on which some defensive towers stand out. The main access is represented by Porta Napoli dominated by the tower of St. Manno or Torre Angioina typical for its double section: cylindrical on the side facing the countryside and rectangular on the side facing the town. From Porta Napoli, Corso Mazzini leads to Piazza del Popolo, overlooked by the Palazzo della Comunità and flanked by the Civic Tower and the Cathedral of Santa Maria del Popolo, an Episcopal seat until the first half of the 19th century. The interior shows some 17th-century paintings, a 14th-century high relief and a polychrome statue of San Rocco dating back to 1500. Another attraction not to be missed is the church of S. Cecilia, a reconstruction of the ancient church, semi-destroyed by the earthquake of 1703, whose remains are still preserved today. Outside the walls, near the Roman Via Salaria, stands the spectacular archaeological area of the Baths of Vespasian, a stone's throw from the modern Baths of Cotilia. The complex extends for 400 m. in length and is developed on four levels. An ancient swimming pool has been found nearby, together with a series of rooms whose structures reach 5 m. in height. The eastern facade preserves large rectangular rooms alternated with small apses, as well as the staircase to the upper floor. The complex dates back to a period between the second half of the 2nd century BC and the first half of the 1st century AD and was used for thermal purposes at least until the 12th century. Structures and material from the baths were reused in the following centuries for the construction of the 12th-century church of Santa Maria di Cesoni and for the church of San Vittorino (dedicated in 1613), today visible on the side of the Via Salaria, although half invaded by the waters. 

Where to stay?

Hotel

Hotel Ristorante da Valerio

Where to eat?

Restaurants and pizzerias

Hotel Ristorante da Valerio
Pizzeria la Torre
Agriturismo Cardito

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